au.\*:("STOCKDALE, Vanessa J")
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Addition of Carrageenan at Different Stages of Winemaking for White Wine Protein StabilizationMARANGON, Matteo; STOCKDALE, Vanessa J; MUNRO, Peter et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 26, pp 6516-6524, issn 0021-8561, 9 p.Article
Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055wBROWN, Shauna L; STOCKDALE, Vanessa J; PETTOLINO, Filomena et al.Applied microbiology and biotechnology. 2007, Vol 73, Num 6, pp 1363-1376, issn 0175-7598, 14 p.Article